Glycerin, 1945 r.
Producent:
Glycerol (/ˈɡlɪsərɒl/;[4] also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature
Sklep: tezeusz.pl
Cena:
35.00
15.44
PLN
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